Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

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Act now to protect forests: sign the #HandsOffNature petition!
Climate — Mar 17, 2026
Act now to protect forests: sign the #HandsOffNature petition!
More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.
Milano-Cortina 2026: Fair play? Not a chance!
Tourism & Leisure — Mar 17, 2026
Michael Gams, CIPRA International
Milano-Cortina 2026: Fair play? Not a chance!
Artificial snow, traffic, concrete, fossil fuel sponsorship: numerous fouls were committed against nature before and during the 2026 Winter Olympics – and were also the subject of media coverage.
Survey on Intangible Alpine Cultural Heritage
People — Mar 02, 2026
Survey on Intangible Alpine Cultural Heritage
The Italian Presidency of the Alpine Convention and the task force “Population and Culture” invite you to participate in a survey – the first step toward transalpine exchange on intangible Alpine heritage, particularly in the area of food culture.
Winter Olympics on shaky ground
Tourism & Leisure — Feb 04, 2026
Michael Gams, CIPRA International
Winter Olympics on shaky ground
Use as much concrete and steel as possible: that seems to be the sustainability strategy for the Winter Olympics in the Italian Alps. Mountain communities are particularly affected. The icing on the cake is the construction of a new cable car on a slippery slope in Cortina.

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Events

  • 2026-03-23T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
Mar 23, 2026 - Mar 27, 2026 		Youth Parliament to the Alpine Convention: Climate Resilient Development
  • 2026-03-24T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
  • Ljubljana
Mar 24, 2026 - Mar 27, 2026 		The Better-Cities Event Ljubljana
  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

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