Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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Alarming findings of the Glacier Caravan 2024
Nature — Oct 09, 2024
Michael Gams, CIPRA International
Alarming findings of the Glacier Caravan 2024
Italy's Alpine glaciers are disappearing at a disturbing rate: this is the alarming finding of the Glacier Caravan 2024, organised by the environmental organisation Legambiente in collaboration with CIPRA Italy and the Italian Glaciological Committee.
The battle for Alpine water
Alpine Politics — Oct 09, 2024
Michael Gams, CIPRA International
The battle for Alpine water
A revival of the hydropower boom: 70 years ago, many Alpine rivers were dammed for the benefit of power stations, while valuable high valleys were built over. Today, new requirements are threatening their ecological functions. In view of the dwindling glaciers and increasing utilisation demands, a distribution battle is looming.
Protecting Alpine biodiversity
Alpine Politics — Oct 09, 2024
Sophie V. Mahlknecht, CIPRA International
Protecting Alpine biodiversity
In September 2024, CIPRA launched two innovative Interreg projects: LiveAlpsNature and AlpsLife. These projects are helping to protect biodiversity in the Alps and meet the growing challenges posed by the climate crisis and intensive tourism.
Getting stones rolling
People — Oct 09, 2024
Caroline Begle, CIPRA International
Getting stones rolling
Workshops, excursions, art cards, podcasts: the results of the CIPRA “SteinReich” project, which focused on drystone walls and cairns, are diverse and tangible.

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Events

  • 2026-03-23T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
Mar 23, 2026 - Mar 27, 2026 		Youth Parliament to the Alpine Convention: Climate Resilient Development
  • 2026-03-24T00:00:00+01:00
  • 2026-03-27T23:59:59+01:00
  • Ljubljana
Mar 24, 2026 - Mar 27, 2026 		The Better-Cities Event Ljubljana
  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

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