Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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More articles

cc.alps climate project: win-win with science
cc.alps climate project: win-win with science
Swiss economic geographer Bruno Abegg has been working with CIPRA for three years. A scientist and a political organisation – how can that work? “It is a clash between two ways of thinking,” says the 45-year-old, which is precisely what he finds so exciting. As the scientific director of the cc.alps project he examines the way in which regions, communities and businesses in the Alps are responding to climate change. CIPRA campaigns to ensure that climate response measures are sustainable. “My research work has always been application-oriented,” says Abegg, “which is why it’s important to me that my findings flow into practical work for the environment.”
Alpine Town of the Year Association: “No town can afford to ignore climate change mitigation”
Alpine Town of the Year Association: “No town can afford to ignore climate change mitigation”
Hubert Buhl talks about towns that are pioneering climate change mitigation, environmental role models, and an award capable of changing entire communities.
Use "The Wall" at your events to emphasize the importance of ecological connectivity
Use "The Wall" at your events to emphasize the importance of ecological connectivity
Are you organizing an event which aims at raising awareness on the problem of habitat fragmentation? Then borrow one of the six colourful installations the "Ecological Continuum Initiative" created for its action "The Wall".
Sustainable Alps: Architecture Prize Awarded
Sustainable Alps: Architecture Prize Awarded
Constructive, the Alpine-wide architecture award for sustainable construction and renovation has been presented to three architects and developers. Three further projects are euqally to be commended.

Events

  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026
Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026
Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026
Growing alternative crops for new market opportunities in a changing climate Vienna/Austria
  • 2026-04-24T00:00:00+02:00
  • 2026-05-03T23:59:59+02:00
  • Santa Croce street, 67; I-38122 Trento
Apr 24, 2026 - May 03, 2026
Trento Film Festival Santa Croce street, 67; I-38122 Trento
  • 2026-05-28T00:00:00+02:00
  • 2026-05-30T23:59:59+02:00
  • Aosta
May 28, 2026 - May 30, 2026
ForumAlpinum 2026 Aosta

Projects & activities

Alpine Changemaker Network (2021-2023)
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.