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More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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More articles

Ecological Connectivity and the Law: from barriers to instruments
Ecological Connectivity and the Law: from barriers to instruments
Entering the second year of the ECONNECT project, the activities on legal barriers (Work Package 6) are steadily progressing. The two major fields of action are at the moment a comparative analysis of the legal frameworks of ecological connectivity in the Alps and the analysis of the legal situation in the pilot regions.
Understandable and visualised ECONNECT website
Understandable and visualised ECONNECT website
The ECONNECT website www.econnectproject.eu has recently been translated into the four project languages (French, German, Italian and Slovenian) and will soon be updated with maps.
Berchtesgaden - Salzburg: Improving the ecological network of extensive grasslands
Berchtesgaden - Salzburg: Improving the ecological network of extensive grasslands
Extensively cultivated grasslands are important landscape elements for ecological connectivity in the pilot region Berchtesgaden - Salzburg. Improving these habitats will help to safeguard species such as butterflies, dragonflies or grasshoppers. This is one of the tasks of the subprojects within ECONNECT which are currently being finalised.
Rhaetian Triangle: new online tools and support for local initiatives
The Swiss National Park (SNP) is currently developing a web based tool to analyze barriers and corridors of the large pilot region Rhaetian Triangle. Furthermore, two local initiatives are concretely acting for the restoration of ecological connectivity. The new map application will allow comparing a freely defined area with other areas in the neighbourhood and identifying the fields with high need of action according to selected indices.

Events

  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026
Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026
Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026
Growing alternative crops for new market opportunities in a changing climate Vienna/Austria
  • 2026-04-24T00:00:00+02:00
  • 2026-05-03T23:59:59+02:00
  • Santa Croce street, 67; I-38122 Trento
Apr 24, 2026 - May 03, 2026
Trento Film Festival Santa Croce street, 67; I-38122 Trento
  • 2026-05-28T00:00:00+02:00
  • 2026-05-30T23:59:59+02:00
  • Aosta
May 28, 2026 - May 30, 2026
ForumAlpinum 2026 Aosta

Projects & activities

Alpine Changemaker Network (2021-2023)
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.