Climate — Mar 17, 2026

Act now to protect forests: sign the #HandsOffNature petition!

More than 40 percent of the Alpine region is covered by forests. They are not only a defining feature of the landscape, but also a cornerstone of Alpine livelihood, providing building materials, supporting biodiversity, and delivering essential ecosystem services.

CIPRA International

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Glittering mountain hut in the Monte Rosa massif
Tourism & Leisure — Aug 28, 2008
alpMedia | Schaan, LI
Glittering mountain hut in the Monte Rosa massif
Construction work began last week on the new Monte Rosa Hut at the foot of the Dufourspitze above Zermatt/CH. The hut, which resembles a glittering rock crystal, is being built by the Swiss Alpine Club in the framework of the 150th anniversary of the Swiss Federal Institute of Technology.
Water resources under threat in the Himalayas
Climate — Aug 28, 2008
alpMedia | Schaan, LI
Water resources under threat in the Himalayas
Climate change is threatening the water reserves of East Asia. An estimated 50 percent of the water from the Himalayas comes from glaciers, permafrost zones and the snowmelt.
Interactive Internet portal for sustainability in South Tyrol
Aug 14, 2008
alpMedia | Schaan, LI
Interactive Internet portal for sustainability in South Tyrol
In a research project lasting several years, a sustainability monitor has been developed for South Tyrol, Italy and is now on-line.
Rail tunnel ground water to heat a tropical greenhouse
Energy — Aug 14, 2008
alpMedia | Schaan, LI
Rail tunnel ground water to heat a tropical greenhouse
In the future, the ground water that drains from the Lötschberg Base Tunnel at a temperature of 20°C will be piped into a tropical greenhouse which is to be built at the northern portal in Frutigen/CH to produce fish and tropical fruit, and also to heat the administration building.

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Events

  • 2026-04-07T00:00:00+02:00
  • 2026-04-17T23:59:59+02:00
  • online
Apr 07, 2026 - Apr 17, 2026 		Local Peaks, Global Learning online
  • 2026-04-21T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • MUCEM, Marseille/France
Apr 21, 2026 - Apr 23, 2026 		Transhumance as Intangible Cultural Heritage of Humanity: A Way Forward? MUCEM, Marseille/France
  • 2026-04-22T00:00:00+02:00
  • 2026-04-23T23:59:59+02:00
  • Vienna/Austria
Apr 22, 2026 - Apr 23, 2026 		Growing alternative crops for new market opportunities in a changing climate Vienna/Austria
  • 2026-04-24T00:00:00+02:00
  • 2026-05-03T23:59:59+02:00
  • Santa Croce street, 67; I-38122 Trento
Apr 24, 2026 - May 03, 2026 		Trento Film Festival Santa Croce street, 67; I-38122 Trento
  • 2026-05-28T00:00:00+02:00
  • 2026-05-30T23:59:59+02:00
  • Aosta
May 28, 2026 - May 30, 2026 		ForumAlpinum 2026 Aosta

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Projects & activities

Alpine Changemaker Network (2021-2023)
People — Mar 13, 2023
CIPRA International
Alpine Changemaker Network (2021-2023)
[Project completed] The «Alpine Changemaker Network» is an international team drawn from NGOs, academia, social innovation and regional development organisations. We wish to strengthen Alpine society and we envision the Alps as a thriving ecosystem, one that offers an appealing life both to ourselves and to future generations. We combine regionally developed knowledge, social innovation practices, scientific teaching and researching skills, project management skills and much more besides – and we want to collaborate, share and learn!
Via Alpina Youth – walking the change
People — Feb 15, 2023
CIPRA International | CIPRA Deutschland | CIPRA Italia | CIPRA France | CIPRA Slovenija | CIPRA Schweiz | CIPRA Südtirol
Via Alpina Youth – walking the change
The Via Alpina long-distance-trail has been connecting all of the Alpine countries for over 20 years now. The project “Via Alpina Youth – walking the change” spreads knowledge, ideas and opportunities on sustainable lifestyles, inclusion, environmental protection and climate change along the trail.
Bon Appétit!
Agriculture — Jan 13, 2023
CIPRA International
Bon Appétit!
[Project completed] From the field to the plate: In the "Bon Appétit!" project, young people dig into the earth, taste and process regional products and visit farms in their region. They experience how the food on their plate shapes the landscape around them.

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